Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Wintery Apple Bake with Double Ginger Crumble
Page 221
| Course Type: Desserts
(1 review)
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Recipe Review
southerncooker from Boomer, NC
This is excellent especially warm. Love the taste of the spices and the double ginger - ground and crystallized. The recipe only calls for three tart apples (I used Granny Smith) but I used 4 and it would be even better with more. Next time I'll do more. It calls for a 9x13 pan.
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