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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Five-spice noodles

Page 167

Cuisine: Chinese | Course Type: Main Courses

(1 review)

Tags: vegan noodles

Recipe Review

27th February 2018

redjanet from London,

Another good, quick week-night dinner using the Chinese brown sauce from page 35. As long as all of your veggies are prepped before you start, this is a very quick dish to make.

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