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Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year

Recipes listed from this edition: 90

Average recipe rating (5 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
vegetable stock	23	0
basil pesto	24	0
spicy cilantro pesto	24	0
roasted red pepper sauce	25	0
tomato sauce	25	0
fresh tomato salsa	26	0
salsa verde	26	0
not-so-fat guacamole	27	0
mayonnaise	28	1
tofu sour cream	28	0
no-cheese sauce	29	0
cauliflower bechamel	30	0
nitter kibbeh	31	0
coriander chutney	32	0
mango chutney	32	0
pineapple chutney	33	0
pineapple sweet and sour sauce	33	0
easy miso sauce	34	0
kombu broth	34	0
Chinese brown sauce	35	1
ponzu sauce	35	0
barbecue sauce	36	0
fruit salad	37	0
mean green smoothie	37	0
spicy tropical green smoothie	38	0
very berry smoothie	38	0
banana cranberry smoothie	39	0
strawberry peach smoothie	39	0
chunky monkey smoothie	40	0
pumpkin pie smoothie	40	0
gingerbread smoothie	41	0
stove top granola	42	0
basic baked granola	43	0
banana almond granola	44	0
banana, date and coconut muesli	44	0
apple cinnamon muesli	45	0
banana granola parfait	46	0
cherry pecan granola bars	47	0
basic oatmeal	48	0
slow-cooked steel-cut oats	48	0
sweet potato pie oatmeal	49	0
breakfast quinoa with apple compote	50	0
brown rice breakfast pudding	51	0
congee with dates and spices	51	0
polenta with dried fruit compote	52	0
polenta with pears and cranberries	52	0
fruited barley	53	0
spelt berry hot breakfast cereal	53	0
breakfast scramble	54	0
breakfast rancheros	55	0

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