Website: Weekend Bakery

Sourdough Pita

Page: https://www.weekendbakery.com/posts/favorite-flatbreads-sourdough-pita/

Cuisine: Middle Eastern | Course Type: Breads

(1 review)

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18th March 2018

jenncc

This recipe was very successful- the use of starter adds great flavor, the breads had nice chew and all of my pitas puffed up nicely. I did most of mine on a baking stone heated to 500 degrees. I found that when my oven temperature dropped the rise of the bread wasn't quite as dramatic. The author bakes them directly on the grates of her oven and this worked too, but I felt the ones on my stone were more evenly cooked. Each bread took about 31/2 minutes.

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