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Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life

Triple Berry Pie

Page 186

| Course Type: Pies and Tarts

(1 review)
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Recipe Reviews

4th April 2018

southerncooker from Boomer, NC

I made the all butter dough from this book to make this pie. I used a mix of raspberries, strawberries and blackberries. Yum!

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