Search inside this book

No other editions

The Best Pressure Cooker Cookbook Ever

Whitefish in Papillote

Page 60

| Course Type: Main Courses

(1 review)

Tags:

Single Review Display

12th April 2018

kaye16

It still surprises me to cook fish in the pressure cooker, but it works. These fillets sat on slices of tomato and chopped artichoke hearts, topped with herbs and a little sauce of white wine and olive oil. Easy and good.

(0) comment (0) useful  

Login or register to add your own review of this recipe.