Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
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Recipe Review
southerncooker from Boomer, NC
This could be a main course but I used it as a side and served it over Asian Rice with a little extra low-sodium soy sauce. My veggies were Chinese cabbage, carrots, snow peas and baby corn.
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