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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More

Vegetarians Delight

Page 226

Cuisine: Chinese | Course Type: Sides

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Recipe Reviews

15th April 2018

southerncooker from Boomer, NC

This could be a main course but I used it as a side and served it over Asian Rice with a little extra low-sodium soy sauce. My veggies were Chinese cabbage, carrots, snow peas and baby corn.

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