Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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Recipe Review
southerncooker from Boomer, NC
I left out nectarine which she said is the only thing she added to her dad's recipe. It was good both warm and cold for my work lunch salad. I used the optional substitution of sunflower seeds instead of pine nuts since that's what I had on hand. I also opted not to make the basil pesto and use store bought.
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