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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Recent Reviews

The Cheese-Maker's Mac and Cheese reviewed by southerncooker

9th November 2018

Made this cheese loaded mac and cheese for daughter's birthday. Delicious. The Ritz crackers was an interesting topping but delicious. I was a bit skeptical about mixing the butter and flour in the pot then adding milk and water to cook the macaroni in...
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Earl Grey Blueberry Muffins with Cinnamon Streusel reviewed by southerncooker

24th April 2018

Loved the addition of Earl Grey tea made with milk instead of water in these muffins. The recipe does make quiet a few muffins. I got 18 muffins. Son loved them warmed in the microwave a few seconds then spread Kerry Gold Irish butter on them.
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Spicy tomatillo sauce reviewed by southerncooker

19th April 2018

I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce. I could eat it on other things easily. I was really surprised since I'm not a fan of tomatillos...
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Korean beef, sweet potato, and quinoa bibimbap reviewed by southerncooker

19th April 2018

This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them again. I think we enjoy bibimbap better the traditional way with rice and traditional toppings. I...
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