Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Korean beef, sweet potato, and quinoa bibimbap
Page 187
| Course Type: Main Courses
(1 review)
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Recipe Reviews
southerncooker from Boomer, NC
This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them again. I think we enjoy bibimbap better the traditional way with rice and traditional toppings.
I made the spicy tomatillo sauce p189 to drizzle on top.
(edited 19th April 2018) (0) comment (0) useful
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