Website: This Old Gal

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Recipe Reviews

19th April 2018

southerncooker from Boomer, NC

This was delicious. I couldn't find the black soy or one of her other suggested alternates so I just added a bit of sugar to part of the soy in the sauce recipe. I also make her sweet and sour sauce to drizzle on the finished dish and it was delicious. I added the suggested hoisin to my bowl and that took it over the top. I used ground pork for my ground meat option. I used medium thawed, frozen shrimp and chopped them. It takes alot of cabbage for this. I used 2 bags of coleslaw mix and then enough shredded cabbage to make the 2 pounds called for. I made this in my instant pot.

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