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Baked: New Frontiers in Baking

Pumpkin Chocolate Chip Loaf

Page 43

| Course Type: Desserts

(1 review)

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Recipe Review

8th December 2009

readerwriter212

The recipe's headnotes say this is "extremely easy" with "impressive" results. "The loaf is incomparably moist, and the pumpkin and chocolate chips pair well together for the perfect accompaniment to a hot cup of coffee or tea." As promised, the recipe is really easy. It also makes an enormous amount of batter. I made one regular-sized loaf, four mini-loaves and six muffins. This is a terrific quickbread. Sweet, but not too much; moist and with a nice crispy top crust.

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