Dining In: Highly Cookable Recipes
Perfect Asparagus with Garlic and Salted Olive Oil
Page 71
| Course Type: Sides
(1 review)
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Recipe Review
southerncooker from Boomer, NC
The Aleppo pepper in this gave the tender crisp asparagus a wonderful flavor. I squeezed on the optional lemon juice at the end and that gave it a nice bright pop.
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