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Dining In: Highly Cookable Recipes

Recipes listed from this edition: 136

Average recipe rating (12 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

Crunchy Chili Oil

20

0

Everything Seed Mixture

20

0

Fresh Za'atar

20

0

Another Salsa Verde

21

0

Green Romesco

21

0

Lemon Relish with Leftover Stems

22

0

Lemony Tahini Dressing

22

0

Basic Salt and Pepper Brine

23

0

Bet Brine

23

0

Turmeric Brine

23

0

Fresh Bread Crumbs

24

0

Salty Anchovy Bread Crumbs

25

0

Toasty, Garlicky Bread Crumbs

25

0

Cheesy, Peppery Bread Crumbs

26

0

Mayonnaise for Peole who Hate Mayonnaise

26

0

Preserved Lemon Labne

27

0

Preserved Lemons

27

0

Vinegar-Roasted Beets with Spring Onions and Yogurt

33

0

Biistered Green Beans with Creamy Tahini and Fresh Hot Sauce

34

0

Spring Peas with Anchovy, Lemon and all the Radishes

37

0

Olive Oil-Roasted Mushrooms

38

0

Olive Oil-Roasted Spring Onions, Leeks and Shallots

38

0

Olive Oil-Roasted Tomatoes

38

0

Raw Broccoli and Basil Salad with Peanuts and Shallot

41

0

Roasted broccolini and lemon with crispy Parmesan

42

1

Fried Eggplant with Harissa and Dill

45

0

Roasted Sweet Potatoes with Hot Honey Browned Butter

46

0

Caramelized Winter Squash with Toasted Coconut Gremolata

48

0

Cumin-Roasted Cauliflower and Dates with Tahini and Pine Nuts

51

0

Turmeric-Roasted Carrots with Seeds and Labne

52

0

Steamed Artichokes with Salted Garlic Butter

56

0

Grilled Artichokes with Preserved Lemon Yogurt

57

0

Butter-Tossed Radishes with Fresh Za'atar

58

0

Cucumbers and Kohlrabi in Crunchy Chili Oil

61

0

Baked Summer Squash with Cream and Parmesan Bread Crumbs

63

0

Raw and Roasted Carrots and Fennel with Feta and Pistachios

64

0

Grilled Corn Salad with Fresh Cheese and Corn Nuts

67

1

Grilled Eggplant Dressed with Garlicky Walnuts and Lots of Basil

68

0

Quick Kimchi

70

0

Perfect Asparagus with Garlic and Salted Olive Oil

71

1

Crispy Smashed Potatoes with Fried Onions and Parsley

73

1

Chicories with Anchovy Breaad Crumbs and Egg Yolk

79

0

Little Gems and Cabbage with Pickled Turnips and Lemony Tahini Dressing

80

0

Vinegared Romaine with Sour Cream, Bacon and Herbs

83

0

Raw and Roasted Kale with Pistachios and Creamy Pecorino

84

0

Apple and Endive Salad with Parsley and Salted Almonds

90

0

Persimmons and Pears with Blue Cheese and Spicy Pecans

93

0

Burrata with Tangerines, Shallots and Watercress

95

0

Watermelon and Cucumbers with Spicy Sumac Salt

96

1

Cantaloupe with Arugula and Black Olives

97

0


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