Broad Bean Pilaf

Page 106

Cuisine: Middle Eastern | Course Type: Sides

(1 review)

Tags:

Recipe Reviews

Lovely fresh flavour - but do not fail to remove the skin from the individual beans, it makes all the difference. The dill is great with the beans but I've also substituted mint with good results.

I tried the variant with chicken but it didn't work so well - the marinated chicken pieces gave off a lot of liquid when frying and didn't brown. Better to grill a chicken piece separately to serve with the pilaf.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.