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At My Table: A Celebration of Home Cooking

Gemelli with Anchovies, Tomatos, and Mascarpone

Page 47

| Course Type: Main Courses

(1 review)

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Recipe Reviews

30th June 2018

southerncooker from Boomer, NC

This serves two so I made it for mine and sons supper. We enjoyed it but decided not enough to make again.
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