Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between
Garlicky sesame-cured broccoli salad
Page 163
| Course Type: Salads
(1 review)
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Recipe Review
southerncooker from Boomer, NC
This one says you can leave at room temperature for at least an hour or up to 48 hours in refrigerator. I decided to make the day before I was planning on eating. I'm not sure why but I didn't care for the taste of the broccoli this way. I enjoy all the ingredients involved but somehow this didn't work for me taste wise in the finished dish. I kinda hate to give it a low score because it's not the recipe itself that doesn't work it's that I didn't enjoy the taste.
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