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Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-between

Recent Reviews

Salami and horseradish cheddar bagel sandwich reviewed by southerncooker

10th July 2018

Son and I had these for lunch. Very good. I couldn't find horseradish cheddar so I used cheddar and a chopped horseradish in a jar. No poppy seed bagels so I used everything bagels.
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Garlicky sesame-cured broccoli salad reviewed by southerncooker

5th July 2018

This one says you can leave at room temperature for at least an hour or up to 48 hours in refrigerator. I decided to make the day before I was planning on eating. I'm not sure why but I didn't care for the taste of the broccoli this way. I enjoy all...
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Lamb merguez burgers with harissa mayonnaise reviewed by southerncooker

4th July 2018

Son grilled these for our supper. We loved them.
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Deviled egg salad with anchovies, hot smoked paprika, and tomato reviewed by southerncooker

3rd July 2018

Made 1/2 recipe for my breakfast. I didn't have hot smoked paprika but did have just smoked so I used that. Had anchovies I bought for another recipe. Really didn't taste them in this. Never thought of adding tomato to an egg salad sandwich but really...
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