Totally Radish Burger

Page 14

Cuisine: North American | Course Type: Main Courses

(1 review)

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The radish-cucumber sauce is a neat idea. I disagree with the recommendation to use a microplane grater; we wanted a slightly larger grate to give more texture. This would be a great condiment on a more flavorful burger (like a lamb burger, or something with more heat); on a standard ground beef burger it added freshness but not a lot of zing.

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