Zahav: A World of Israeli Cooking
By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015
ISBN: 0544373286

This book
Owned by 5 members
add or view cover(s)
email to a friend

Buy this book
Amazon UK
Amazon Canada

Search inside this book

No other editions

Zahav: A World of Israeli Cooking


Page 218

Cuisine: Mediterranean | Course Type: Pies and Tarts

(1 review)


Single Review Display

30th August 2018

kateq from annapolis, md

This is a meat pie made with Boureka dough or puff pastry. I had croissant dough and used that. It calls for lining a baking dish with pastry, filling it with Seasoned Ground Beef (reviewed separately) and eggs, top with dough, chill till dough is firm and bake. Because I was suspicious that the meat filling would made the bottom crust gummy, I made a mini version following the instructions and didn't like it. I made a larger portion with just a top crust and like it very much but for the small quibble that the filling should be a bit spicier, more garlicky.

(0) comment (0) useful  

Login or register to add your own review of this recipe.