Secrets of the Southern Table: A Food Lover's Tour of the Global South
Cuban-style pork chops with mojo sauce
Page 143
| Course Type: Main Courses
(1 review)
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southerncooker from Boomer, NC
The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan per authors instructions then instead of putting pan in oven I placed the chops on a baking sheet and continued with recipe. I doubled the recipe since there were 5 of us. The marinade gave a great flavor to the chops but none of us enjoyed the cooked down marinade as much on the chops after cooking. We decided a little of the cooked marinade went a long way.
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