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Secrets of the Southern Table: A Food Lover's Tour of the Global South

Recent Reviews

Braised collards with Parmesan-tomato broth reviewed by southerncooker

17th September 2018

Tonight as part of our supper I made Braised collards with Parmesan-tomato broth p. 35 from Virginia Willis Secrets of the Southern Table. I loved the broth in this one and could easily drink it. The collards were delicious too.
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Cuban-style pork chops with mojo sauce reviewed by southerncooker

10th September 2018

The pork chops were delicious. I had a pork loin I had cut into thicker sized chops and decided to use those instead of bone in chops. I browned in pan per authors instructions then instead of putting pan in oven I placed the chops on a baking sheet and...
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Spicy Macaroni and Cheese reviewed by southerncooker

7th August 2018

I didn't enjoy this one as much as I thought I would. I don't think I like my mac and cheese spicy.
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Greek Cripsy Lemon-Herb Potatoes reviewed by southerncooker

15th May 2018

This potatoes were indeed crispy and delicious too. I liked all the flavors -lemon, oregano, and a bit of cayenne. I'll be making them again.
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