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Secrets of the Southern Table: A Food Lover's Tour of the Global South

Homemade Creole Seasoning

Page 219

| Course Type: Condiments

(1 review)
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Recipe Reviews

15th May 2018

southerncooker from Boomer, NC

I made a half recipe of this to have some to go on the Cajun Shrimp p 99. It will be good on others things as well when you want a lot of heat.

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