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Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat

Wild Mushroom Risotto

Page 202

Cuisine: Italian | Course Type: Main Courses

(1 review)

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11th December 2009

aj12754 from Montclair, NJ

A substantive risotto with real depth of flavor. Recipe takes a bit more time than your average risotto as the first half hour is spent making a mushroom broth. But the extra time is worth it.

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