The New Chesapeake Kitchen
By John Shields, David W. Harp
Johns Hopkins University Press - 2018
ISBN: 1421426501

This book
Owned by 2 members
add or view cover(s)
email to a friend

Buy this book
Amazon UK
Amazon Canada

Search inside this book

No other editions

The New Chesapeake Kitchen

Strawberry Rhubarb Shortcake

Page 225

Cuisine: North American | Course Type: Cakes

(1 review)


Recipe Review

20th June 2019


Frankly, I still don't love rhubarb. But I do like the fact that the rhubarb puree mixes with the uncooked strawberries in a way that preserves the fresh taste and texture of both, and doesn't go gloppy or overly sweet. The shortcakes are definitely a hit.

(0) useful  


Login or register to add your own comments.