The New Chesapeake Kitchen
By John Shields, David W. Harp
Johns Hopkins University Press - 2018
ISBN: 1421426501

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The New Chesapeake Kitchen

Shortcake Biscuits

Page 226

Cuisine: North American

(1 review)


Recipe Review

20th June 2019


Excellent shortcakes. Just the right amount of sweetness while still having a good bit of biscuit texture to them. I let the dough get too wet and it was hard to work with, but that's just something to watch for next time.

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