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Ken Hom Travels with a Hot Wok

Grilled Soy Sauce-Mustard Chicken Thighs

Page 143

Cuisine: Fusion | Course Type: Main Courses

(1 review)


Recipe Review

26th March 2019


Delicious. Easy and fairly fast. My thighs sat around a bit, because it was the first bit of dinner I started, but that might not be necessary.

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