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Ken Hom Travels with a Hot Wok

Stir-Fried Cucumbers and Courgettes

Page 181

Cuisine: Fusion | Course Type: Sides

(1 review)


Recipe Review

26th March 2019


I've made this a couple of times and we like it a lot. It's easy to assemble. You can prep the cukes&zukes and two small groups of seasonings, then finish the dish in less than 10 easy minutes.

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