Zahav: A World of Israeli Cooking
By Michael Solomonov, Steven Cook
Rux Martin/Houghton Mifflin Harcourt - 2015
ISBN: 0544373286

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Zahav: A World of Israeli Cooking

Basic Tahina Sauce

Page 32

Cuisine: Middle Eastern | Course Type: Sauces/Gravies

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Recipe Ingredients

1 headgarlic
3/4 clemon juice
1 1/2 tkosher salt
2+ ctehina
1/2 tcumin

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