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Modern Cookery for Private Families

Salmon Pudding

Page 60

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)


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5th June 2019

Sovay from Northern England,

A kind of timbale, I suppose - salmon, egg, a little cream and quite a lot of breadcrumbs, in spite of which the flavour was good. It also looked good when turned out of its basin, though it would probably be prettier with white breadcrumbs rather than wholemeal.

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