Sesame Noodles with Tofu

Page 84

Cuisine: Asian | Course Type: Main Courses

(1 review)

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Recipe Review

Just okay. It was quite bland, so the following day we doubled up the amount of ginger and garlic and marinated the tofu a little longer and yet it was somewhat bland. Roasting the sesames probably would have helped, too.

Crosspost. I found out that this recipe was published online. I crossposted my review here.

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