Website: viet world kitchen

Daikon and carrot pickle


Cuisine: Vietnamese | Course Type: Condiments

(1 review)


Recipe Review

29th July 2019


I love quick pickles. This one is good, easy, quick, and uses white vinegar. I use it when I have extra veg from my garden; tastes great with barbecued meats as well as in bahn mi. It's also found in her Banh Mi cookbook.
The carrot and radish combo works well (great colour too as the veg is not cooked first). I want to try fennel next.

(0) useful  


Login or register to add your own comments.