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For Cod and Country: Simple, Delicious, Sustainable Cooking

Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille

Page 128

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Sides

(1 review)


Recipe Review

25th June 2020

kateq from annapolis, md

Delicious and very substantial as main course depite the lack of meat. The anchovies give the right undertone of saltiness. I followed instructions until the end---I considered the tomato and bread crumb topping sufficiently crisped without the additional time (and heat in the kitchen) under the broiler.

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