Website: Sous Vide Supreme

Sticky Asian Salmon


| Course Type: Main Courses

(1 review)


Recipe Reviews

2nd November 2019


I've been making an ersatz Asian-ish salmon for a long time, with a doctored Hoisin/vaguely teriyaki-ish glaze. This recipe doesn't have that level of sweetness in it, but my family reports that's a good tradeoff. The meaty flavor of a nice piece of salmon can shine through the reduced sweetness, and since it's a sous vide preparation, the salmon is perfectly done. This is going in the frequent rotation.

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