Air Fry Everything!
By Meredith Lawrence
Walah!, LLC Publishers - 2016
ISBN: 9780982754047

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Air Fry Everything!

Sweet Chili Spiced Chicken

Page 128

Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

26th January 2020

Peckish Sister from Central, FL

The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder I make one teaspoon of it smoked paprika. The chicken is best fresh right out of the air fryer, so I prefer to not make enough for leftovers unless you want cooked chicken for a recipe.

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