Master Recipe - Boule

Page 16

Cuisine: Other | Course Type: Breads

(5 reviews)

View photos (2)

Tags:

Recipe Review

I was really pleased with this. It came out more moist than some of the other no-knead breads I've used but the crust wasn't as crunchy the first time. I then baked it using my dutch oven instead of the steam and it came out great.

(0) useful  

Comments

Login or register to add your own comments.