Master Recipe - Boule

Page 16

Cuisine: Other | Course Type: Breads

(5 reviews)

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Recipe Review

This recipe is exceedingly simple. Just mix it and leave it awhile. Mine didn't rise that much but produced excellent bread anyway. Highly recommended as the starting point to cooking with this book. I recommend the Dutch Oven cooking method.

I've also used it to make pizza dough & it turned out great that way as well!

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