Website: Saveurs Magazine (France)

Crumble fraise et rhubarbe


Cuisine: French | Course Type: Desserts

(1 review)


Single Review Display

5th June 2020


I had about 500g of strawberries and 325g of rhubarb (too lazy to walk down the the potager and cut another stem).
Sprinkled about 1tbl vanilla extract on the fruit, rather than the seeds of one pod.
Melted my honey with the butter.
After 45min, the crumble was too brown, close to burning. The time seemed too long to me, but I was busy and didn't think to check. Small possibility I had the oven set wrong, but I don't think so. >>> Check after 30min next time.
Other than that, very good.

(edited 5th June 2020) (0) comment (0) useful  

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