Vegetable Pilau

Page 286

| Course Type: Sides

(1 review)

View photos (1)

Tags: rice peas special side carrots storage pilau keeper

Recipe Review

Very delicious, very aromatic dish! Works just as well as a side dish and as a very simple main dish, if you serve it with some extra vegs.

Edited 30 March 2012 to add:
Very delicious. Contrary to what I thought I didn't have any sweetcorn in the cupboard, so I substituted it with more peas and carrot. I accidentally added 2 tsp whole cumin instead of 1/2 tsp, so I omitted the ground cumin at the end, but I added about a 1/8 tsp ground cardamom (which was a bad idea) and a 1/16 tsp cinnamon (which was good). The cashew nuts will be quite soft if you cook them along with the pilau - I would rather recommend roasting them in a seperate pan and adding them right at the very end.

Served 2 1/2 - 3 as a sole main course, so follow the advice above for an extra vegetable dish if it's supposed to be dinner.

(0) useful  

Comments

Login or register to add your own comments.