Search inside this book

No other editions

Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Baked Mac and Cheeze

Page 189

Cuisine: North American | Course Type: Main Courses

(3 reviews)

Tags: pasta Mains Mac&cheese

Recipe Review

2nd September 2011

Jayme from Vancouver, BC

I'm giving this five stars even though it's super unhealthy and there are other mac and cheese recipes I like just as much but with out all the fat! I thought this was a beautiful, mild, creamy sauce. I subbed in ketchuo for tomato paste, not the same, but whatever, it worked. Since this was already so unhealthy I added slices of Tofurky beer sausage to it, reminiscent of my baked mac&cheese with hotdog pieces from childhood. I also really liked her idea to bake them into individual bowls. So cute! The crunchy breadcrumbs on top were great too. My muffin top loved this recipe!

(1) useful  

Comments

Leeka - 5th September 2011
I bet it was good with the sausage. You're making me want to try this again.

 

Login or register to add your own comments.