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Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

Baked Mac and Cheeze

Page 189

Cuisine: North American | Course Type: Main Courses

(3 reviews)

Tags: pasta Mains Mac&cheese

Recipe Reviews

2nd September 2011

Jayme from Vancouver, BC

I'm giving this five stars even though it's super unhealthy and there are other mac and cheese recipes I like just as much but with out all the fat! I thought this was a beautiful, mild, creamy sauce. I subbed in ketchuo for tomato paste, not the same, but whatever, it worked. Since this was already so unhealthy I added slices of Tofurky beer sausage to it, reminiscent of my baked mac&cheese with hotdog pieces from childhood. I also really liked her idea to bake them into individual bowls. So cute! The crunchy breadcrumbs on top were great too. My muffin top loved this recipe!

(edited 2nd September 2011) (1) comment (1) useful  

31st March 2010

apartment3r

This was truly awful and i followed the recipe exactly. It was so bad i had to throw it out and asked my boyfriend to take the garbage out because i didnt even want to smell it. And still had the taste of nutritional yeast in my mouth days later. I really like some of her other stuff. Just not this one.

(0) comment (0) useful  

20th December 2009

Leeka from Hamilton, ON

I wasn't so keen on this dish because it didn't taste anything like mac and cheese to me but my husband really liked it. The sauce was too thick and strong tasting. I'd have to play around with the ingredients, perhaps leave out the miso to make it more appetizing.

(2) comment (2) useful  

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