The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
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Recipe Review
southerncooker from Boomer, NC
I roasted these for almost twice the recommended time but they only got a bit browned and crunchy. They were still quiet good. I liked them even better once I added some freshly ground black pepper to them once I had taken my first taste. They sure make the kitchen smell good while roasting.
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