The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Aïoli
Page 289
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allyal from Raleigh, NC
The flavor & consistency was very good especially spread on fresh crusty bread.
Must admit it was dfficult to make. I think my mortar & pestle were too small. Also as I added the oil it became even more difficult to incorporate all of the ingredients. I will be trying it again but this time I will use what I learned from my mistakes!
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