Sauteed Bok Choy and Broccoli

Page 93

Cuisine: Asian | Course Type: Sides

(1 review)

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I love this recipe. It is quick, healthy, and delicious! It is savory and a little bit spicy. The veg turns out bright green and retains a satisfying crunch. You could use the ingredients and technique to cook other veggies - especially cruciferous ones - as well.

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