Website: Baking Sense

Sourdough Pita Bread


| Course Type: Breads

(1 review)


Recipe Review

9th July 2020


These are a little fussy ... that said the flavor and texture are great! This is a two day affair but the few pita I made right away (after the 3 folds and 60 minute rest) came out better than most pita. The ones that benefited from the overnight rest were excellent - slight sourdough flavor, soft, just the right amount of chew and most of them puffed up nicely.

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