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Ama A Modern Tex-Mex Kitchen

Tia Carmen's Flour Tortillas

Page 59

| Course Type: Breads

(1 review)


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28th September 2020


The end product was great- soft and pliable, however it took a major adjustment. The dough was much too wet! I added about 1/3-1/2 cup flour and that worked. These are the perfect vessel for fajitas, beans or eggs and bacon.

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