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Issue 224 - October, 1999

Penne and Cheese Gratin

Page 44

Cuisine: North American | Course Type: Main Courses

(1 review)
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Tags: pasta casserole penne macaroni cheese gratin

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7th October 2020


Pretty good, even if extremely rich - one-sixth of the casserole is 450 calories and 25g fat - was able to make this twice out of the ingredients I bought for it. First two times I served with a baked acorn squash quarter, the third time I can't remember, but the second casserole we made it into 4 servings and it was almost too hard to eat. Worth making again, just make sure you take your statin to combat all the cholesterol.

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