Pillsbury
Cookbooker members own 2 issues of Pillsbury.
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Thanksgiving Nov/Dec, 2010  1 |  |
Recent Reviews
Penne and Cheese Gratin reviewed by tignor from October, 1999
7th October 2020
Pretty good, even if extremely rich - one-sixth of the casserole is 450 calories and 25g fat - was able to make this twice out of the ingredients I bought for it. First two times I served with a baked acorn squash quarter, the third time I can't remember,...
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Roasted Broccoli Gratin with Blue Cheese reviewed by southerncooker from Nov/DecThanksgiving, 2010
14th November 2010
This was a recipe by Mark Bittman. My daughter and I loved it. I'm not a big fan of broccoli and cheese but roasting the broccoli with a bit of olive oil, salt, pepper and crushed garlic then sprinkling a mixture of bread crumbs and blue cheese over and...
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