Roasted Broccoli Gratin with Blue Cheese

Page 10

| Course Type: Sides

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This was a recipe by Mark Bittman. My daughter and I loved it. I'm not a big fan of broccoli and cheese but roasting the broccoli with a bit of olive oil, salt, pepper and crushed garlic then sprinkling a mixture of bread crumbs and blue cheese over and baking some more resulted in a wonderful side dish. I could actually make a meal of this.

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